Chefs

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Kesia

Geverifieerd

Werkgeluk gedefinieerd

Reageert doorgaans binnen 2 dagen

Chef · 5 jaar ervaring

Rotterdam, Nederland (Op locatie)

Maak kennis

Kesia is a chef with several years of experience delivering exceptional culinary experiences in fast-paced environments. Specializes in menu development and recipe creation, ensuring high-quality dishes that exceed customer expectations. Implements rigorous food safety management practices while maintaining a collaborative and detail-oriented kitchen atmosphere. Experience includes work from bakeries to nursing homes to restaurant kitchens.

Werkervaring

Nacht receptionist

okt 2021 – aug 2025 · 3 jr

•

Although I was officially a night receptionist at various hotels, my responsibilities also included setting up the breakfast buffet and preparing breads and pastries

Verzorgende IG

jul 2019 – jul 2020 · 1 jr

SWZ

•

Working in the flexpool across many different sites, my primary role was caring for patients but meals were not delivered to all but one location so I would also have to prepare meals from scratch. Here is where I gained a lot of experience working with dietary requirements; halal, kosher, vegetarian, vegan, gluten free, pureed or liquid, no nuts, no dairy, no gluten, low sodium, allergies etc.

Chef

jul 2016 – jul 2018 · 2 jr

The Deep End

•

This was the student union bar on a busy university campus, serving students and staff from three different universities. Some bartending, mostly making food to order.

Basis kok

jul 2012 – jul 2015 · 3 jr

Theehuis Jansland

•

We baked everything on site and also made food (lunch) to order

Vaardigheden

Voedsel & Dranken

Kant-en-klaarmaaltijden bereiden, Keukenapparatuur hanteren, Kooktechnieken gebruiken, menu development, Recipe Development, Mise en place

Horeca

Het restaurant gereed maken voor service

Productieprocessen

Kwaliteitscontroles bij voedselverwerking uitvoeren

Zachte Vaardigheden & Leiderschap

Time Management

Veiligheid & Naleving

Food Safety Management

Klantenservice

Customer Service Excellence

Mijn controversiële mening over mijn vakgebied...

I don't think dietary restrictions should impact the quality or enjoyment of food

Persoonlijke kwaliteiten

Samenwerkingsgericht

Fosters a team-oriented kitchen environment, encouraging open communication and idea-sharing to enhance menu creativity and streamline service.

Detailgericht

Ensures precise measurements and meticulous plating, elevating each dish's presentation and flavor profile to create a memorable dining experience.

Leergericht

Explores innovative cooking techniques and ingredients, continuously refining recipes and enhancing culinary skills to elevate the dining experience.

Creatief

Invents unique flavor combinations and visually stunning presentations, transforming traditional dishes into extraordinary culinary experiences.

Quick learner

Adapts to new culinary techniques swiftly, enhancing menu offerings and improving kitchen efficiency through rapid mastery of diverse cooking styles.

Good under pressure

Maintains composure during busy service hours, ensuring timely and high-quality meal preparation without compromising on taste or presentation.

Beschikbaarheid & Voorkeuren

Uren per week

32-36 uur

Contracttype

In loondienst

Werkafspraak

Op locatie

Regio

Rotterdam, Nederland

Mijn geheime wapen op het werk is...

I enjoy working with dietary requirements

Opleiding

BSc (Hons) · Medway School of Pharmacy · 2015 – 2019

Hulpkok · MDT · 2026 – 2026

Licenties & Certificaten

Hulpkok

Talen

Engels, Vloeiend

Nederlands, Vloeiend

Duits, Professioneel

Waarom anoniem?

Kesia verkent kansen vertrouwelijk via TotaMatch. We delen hier alleen informatie die relevant is voor een eerste beoordeling. Bij wederzijdse interesse volgt een persoonlijke introductie met volledige naam, portfolio en contactgegevens.

Neem contact op met Kesia

Kesia blijft anoniem totdat er wederzijdse interesse is. We vragen of Kesia kennis wil maken. Vrijblijvend. Je hoort binnen 48 uur van ons.