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Fast-paced food preparation and grill/BBQ cooking, ensuring quality, consistency, and HACCP compliance.

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Excellent time management and teamwork, delivering high performance under pressure.

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Grill station, stock control, and kitchen organization, supporting efficient and smooth kitchen operations.

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Fast-paced food preparation and grill/BBQ cooking, ensuring quality, consistency, and HACCP compliance.

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Excellent time management and teamwork, delivering high performance under pressure.

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Grill station, stock control, and kitchen organization, supporting efficient and smooth kitchen operations.

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Food preparation & cooking in fast-paced environments, maintaining quality, consistency, and hygiene (HACCP).

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Strong time-management and communication skills, with the ability to remain calm under pressure.

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Stock control and kitchen organisation, supporting efficient operations and positive team dynamics.

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Food preparation & cooking in fast-paced environments, maintaining quality, consistency, and hygiene (HACCP).

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Strong time-management and communication skills, with the ability to perform calmly under pressure.

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Stock control and kitchen organisation, supporting efficient operations and positive team dynamics.

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Prepared a variety of lunch dishes with a focus on quality and customer satisfaction.

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Oversaw hygiene per HACCP standards for safe and efficient operations.

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Maintained an organized kitchen and collaborated with team members to support a positive work environment.

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Prepared a variety of lunch dishes with a focus on quality and customer satisfaction.

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Oversaw stock and hygiene per HACCP standards for safe and efficient operations.

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Maintained an organized kitchen and collaborated with team members to support a positive work environment.

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Prepared a variety of lunch dishes with a focus on quality and customer satisfaction.

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Oversaw stock and hygiene per HACCP standards for safe and efficient operations.

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Maintained an organized kitchen and collaborated with team members to support a positive work environment.

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Gained hands-on experience in a professional kitchen, assisting with food preparation, cooking, and plating while developing skills in kitchen tool management, teamwork, and working efficiently under pressure.

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Applying classroom knowledge in a real-world setting, especially in terms of nutrition and health-conscious cooking.

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Independently oversaw kitchen operations during evening and weekend shifts, ensuring smooth and efficient service.

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Managed staff, coordinated food preparation, monitored inventory, and ensured quality control, all while maintaining a clean and safe work environment.