We’re looking for a proactive technical generalist who thrives in hands-on environments and enjoys solving complex operational problems. In this role, you will collaborate closely with the CEO and the finance & operations team, taking on tasks such as facility renovations, equipment sourcing, and navigating permits. You will also work on commercializing new ingredients, negotiating with suppliers, and addressing unexpected challenges that arise in building a deep-tech company.

De rol

This is not your typical desk operations position. One day, you might be involved in utility installations, and the next, you could be drafting a technical grant application or resolving a logistics bottleneck. You don’t need to be the deepest technical expert, but you should quickly grasp technical issues, ask insightful questions, and coordinate efforts to ensure tasks are completed.

Wat je gaat doen

• Manage day-to-day operations, including supply chain management and various small projects.
• Engage in technical projects such as renovations, equipment sourcing, and installations.
• Develop internal systems to address growing pains and facilitate quicker decision-making.
• Tackle unglamorous tasks that contribute to overall efficiency and effectiveness.

Wat we zoeken

• Over three years of experience in a startup or technically demanding environment, with a proven ability to adapt to changing priorities.
• A proactive approach to problem-solving, taking ownership of issues without waiting for a defined scope.
• Technical curiosity and comfort with understanding how things work, including equipment and technical drawings.
• A systems-thinking mindset that seeks to simplify processes and automate workflows.
• A low-ego, high-ambition attitude, capable of balancing big-picture thinking with attention to detail.
• A genuine excitement for the mission of producing sustainable and ethical food.

Bonuspunten

• Experience managing renovations or technical build-outs.
• Skills in coding, welding, CAD, or machinery repair.
• Hard-earned lessons from startup experiences.
• Proficiency in Dutch, which is particularly useful for local contractors and authorities, while English remains our office language.

Beloningen

• Work within a flat, fast-paced, and inquisitive team addressing one of the most exciting challenges in food production.
• A culture that prioritizes talent and ideas over titles, with significant responsibilities and direct involvement in company-building.
• Enjoy daily plant-based lunches, snacks, and drinks, along with fun off-site activities and team sports.

Wat we bouwen

We are pushing beyond the limits of photosynthesis by using natural fermentation to transform simple ingredients into complex proteins. This innovative approach relies on renewable energy-based feedstock, allowing us to operate independently from traditional agricultural constraints. Our goal is to create a process that is significantly more land-efficient than animal protein production, potentially multiplying the earth's carrying capacity.

Over ons

We are a small, technical, and curious team with extensive expertise in food and fermentation, with backgrounds from notable organizations. Our flat and interdisciplinary structure promotes autonomy, speed, and ambition, allowing you the freedom to build and the responsibility to execute effectively. Based in Amsterdam, we aim to attract top talent globally and believe the Netherlands is an ideal location for innovation in food production. With over €10M raised from leading investors and grants, we are committed to advancing our fermentation platform and proving that hardware startups can thrive in Europe.