• Build relationships with restaurant guests and resolve complaints effectively.
• Participate in daily operations and work on the grill.
• Supervise and direct prompt, efficient, and courteous service to all guests.
• Maintain high standards of quality, hygiene, health, and safety for employees and guests.
• Implement cost control procedures to maximize profitability.
• Handle scheduling and conduct training as needed.
• Conduct daily briefings and participate in meetings to achieve optimal results.
• Stay informed on trends, systems, practices, and equipment in the hospitality industry.
• Perform related duties and special projects as required.
• Appraise staff performance and provide constructive feedback.
• Ensure compliance with sanitation and safety regulations.
• Manage the restaurant’s image and suggest improvements.

• Minimum of 1 year of professional experience in a similar position.
• Fluent in English, both spoken and written.
• Strong management skills and experience in the kitchen.
• Passionate about hospitality with HACCP food hygiene certificate and SVH mentor diplomas as a plus.
• Organized, excellent communicator, and hands-on manager.
• Strong interpersonal, communication, problem-solving, and creative solution generation skills.
• Ability to quickly integrate into a team and be recognized as a leader.
• Capable of effective delegation with professionalism.

• In-house training and annual experiences within the Sircle Collection hotels.
• Hotel staff discounts within the Sircle Collection hotels.
• 25% staff discount throughout THE ENTOURAGE GROUP restaurants.
• 10% retail discount at XBANK.
• Collective discount at Business Fitness Netherlands.
• Free boot camp every Monday evening.
• Refer a friend bonus and paid moving day.

If you're ready to join our team, apply with your CV and motivation!