
Sushi Chef
Jondani Downtown
Amsterdam, North Holland, Netherlands
On-Site
Intermediate
posted 2 days ago
Vacancy Summary
Join our vibrant team as a sushi chef, where you will create exquisite sushi and sashimi dishes while mentoring aspiring chefs. Bring your creativity and experience to enhance our culinary offerings in a friendly environment.
As a sushi chef, you will be an integral part of our enthusiastic and friendly team, ensuring that every piece of sushi and sashimi is crafted with care and precision. Your sushi station will be your domain, where you prepare delicious and visually appealing dishes. You will also have the opportunity to contribute creatively by experimenting with new ingredients and staying updated on the latest sushi trends locally and internationally. Responsibilities include handling mise-en-place tasks such as filleting fish, monitoring inventory for freshness, and teaching and mentoring trainee chefs.
You are a positive, creative, and enthusiastic individual with a strong drive. You have completed vocational training in a relevant field and possess at least 3 years of experience in a similar role, showcasing leadership capabilities. A certification in Social Hygiene is required, along with a thorough understanding of HACCP and allergen regulations.
Required skills
monitoring
Teaching
Chef
Filleting
Certification
Vocational Training
Mise-en-place
Precision
regulations
Sushi
HACCP
mentoring
Hygiene
Sashimi Preparation
Care
Inventory Management
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