Are you ready to roll up your sleeves and be an essential part of our kitchen team? As a Stewarding Team Member at HitchHike, you will ensure that everything operates smoothly behind the scenes. Your responsibilities will include maintaining cleanliness in the kitchen, washing dishes, restocking supplies, and assisting with various kitchen tasks to support the team in delivering exceptional service.

Responsibilities:

• Keep the workplace clean and organized throughout your shift, ensuring a spotless environment at the end of the day.
• Assist with unpacking deliveries and managing storage to maintain consistent quality in our kitchen.
• Support the team by performing small tasks that contribute to overall kitchen efficiency.

Requirements:

• A true team player with a flexible attitude.
• Ability to work well under pressure and remain stress-resistant.
• Enthusiastic and proactive approach to tasks.
• Knowledge of HACCP standards is a plus.
• Availability to work on an on-call basis.

If you are a hospitality or hotel management student seeking a fun and flexible part-time job, this on-call position is a fantastic opportunity to gain practical experience while earning extra income!

What We Offer:

• A flat organizational structure with a close-knit team of six dedicated chefs, led by our Head Chef.
• An attractive salary, 7.5% above the Dutch Hospitality CAO.
• Travel allowance of up to €23 per day, depending on commuting distance.
• An Accor ALL-Heartist card for discounts on hotel stays and car rentals.
• Free yoga and bootcamp classes for all colleagues.
• Numerous growth opportunities through training and workshops at our Accor Academy.

Are you ready to join our team and help create unforgettable experiences for our guests? If you want more information or wish to apply, send us your CV and motivation now – let’s get started!

For questions about this vacancy, please contact Mr. Chivato Manuputty at 070-363 6700.