Restaurant Supervisor Royal98
Hotelprofessionals
Amsterdam, North Holland, Netherlands
On-Site
Intermediate
posted 4 days ago
Vacancy Summary
Join Royal98 in Amsterdam as a Restaurant Supervisor and lead a dynamic team to create unforgettable dining experiences. If you have a passion for food and hospitality, this is the perfect opportunity for you.
Life is a journey. Live it well. Conveniently located where travelers want to be, Swissôtel Hotels & Resorts offers guests the chance to stay in the heart of top destinations worldwide, confidently exploring the best each location has to offer. The brand combines genuine Swiss hospitality with intelligent design and local flair, upholding industry-leading sustainability standards. This commitment ensures guests enjoy an authentically Swiss experience.
About the Company
Swissôtel Hotels & Resorts provides a unique blend of Swiss hospitality and local character, focusing on social responsibility and sustainability.
The Role
As a Restaurant Supervisor at Royal98, you will lead the team, ensuring every detail is perfect while creating vibrant dining experiences. Your role will be diverse, requiring hands-on involvement in operations and a flair for creativity.
Responsibilities
- Lead and inspire the restaurant team to deliver exceptional service.
- Ensure smooth daily operations and maintain high standards.
- Craft memorable dining experiences for guests, focusing on food and drink quality.
- Engage with guests to create a welcoming atmosphere.
- Adapt to challenges in a fast-paced environment while keeping the team motivated.
Requirements
- Passion for food, drink, and hospitality.
- Strong leadership skills with a positive, energetic attitude.
- Excellent attention to detail and ability to see the bigger picture.
- Fluent in English; additional languages are a plus.
- Previous experience in similar roles is preferred or readiness for the next career step.
What We Offer
- An opportunity to work in a vibrant and welcoming environment.
- The chance to craft unforgettable moments for guests.
If you are ready to roll up your sleeves and manage operations with flair and creativity, we would love to hear from you!
Required skills
Beverage Knowledge
Hospitality Management
Operational Management
Operations
Sustainability
Communication Skills
service
Design
Motivation
English
Guest Relations
Responsibility
Food
Leadership Skills
WELL
Attention
Standards
English level
Fluent
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