Restaurant Manager
Ron Gastrobar Groep
Bloemendaal, North Holland, Netherlands
On-Site
Intermediate
Starts as soon as possible
posted 3 days ago
Vacancy Summary
Ron Gastrobar bij de C, located in the beautiful Bloemendaalse dunes, is seeking an inspiring Restaurant Manager to elevate both the restaurant and event operations. Join a strong team and take on broad strategic responsibilities to maximize business results.
Required skills
Quality Assurance
communication
Cost Control
Revenue Growth
planning
Operational Management
Operations
Workforce Scheduling
Changes
Regulatory Compliance
Optimization
Food Safety
service
Operational Improvement
Motivation
Financial Performance
Support
Legal Regulations
(C)MOS
execution
Catering
CAN
Fire Safety
Safety Standards
Training
Hygiene
WELL
FME(C)A
development of staff
organizational skills
Event Management
events
Time
LEAD
Ron Gastrobar bij de C is not just a vibrant restaurant, but also a unique venue for events. In a short time, this restaurant has become a popular and busy spot. After a successful first year, we are now looking for a Restaurant Manager who can inspire and guide our team to take both the restaurant and events to the next level. As a Restaurant Manager, you will have broad and strategic responsibilities, overseeing various aspects of operations to ensure everything runs as efficiently as possible, aiming to maximize business results.
Wat bieden we?
- A competitive salary, quarterly bonuses based on performance.
- A 13th month bonus.
- Opportunities for personal development and creativity.
- Focus on personal growth through training and masterclasses.
- Opportunities for advancement within the Ron Gastrobar Group.
- Collaboration with the management team of the Ron Gastrobar Group.
- Company sports subscription with TrainMore, Swapfiets provided.
- 50% employee discount at Ron Gastrobar Group restaurants.
- Many fun extras via our own app.
About Ron Gastrobar Groep
Ron Gastrobar Groep
Ron Blaauw, chef and restauranteur, has more than thirty years of experience in the world of hospitality. In 1999 he opened his first restaurant: Ron Blaauw. He was awarded for his talent and creativity with a Michelin star in 2004. The second star followed in 2006. Until 2013 he ran Ron Blaauw restaurant with pleasure. After working on two-star Michelin level for several years, Blaauw decided it was time for a new concept, a new challenge. He changed his philosophy on cooking completely. He felt the concept of Michelin star restaurant could be quite formal and noticed that it only targeted the upscale market. Blaauw wanted great food to be available to everyone. On this note, he turned his two-star restaurant into a place where all could enjoy dishes of high quality, that are creative yet affordable: Ron Gastrobar. In the following years, he opened four more Gastrobars - each inspired by a different cuisine. Ron Gastrobar Ron Gastrobar Indonesia Ron Gastrobar Indonesia Laren Ron Gastrobar Streetfood Ron Gastrobar SuperSoft
Locations
Amsterdam, NL
Website
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