Restaurant Manager
Hospitaliti
Rotterdam, South Holland, Netherlands
On-Site
Intermediate
Starts as soon as possible
posted 4 days ago
Vacancy Summary
Join The Social Hub as a Restaurant Manager in Rotterdam, where you'll lead the team in creating memorable guest experiences while ensuring smooth daily operations. Be part of a dynamic, innovative hospitality environment that values authenticity and diversity.
Required skills
communication
Cost Control
Flow
Cross-functional Collaboration
Growth
Operations
Fairness
Teams
Feedback
Empathy
Driving
Bootstrap (Framework)
Profit
Motivation
Dutch
English
Team Coaching
Staffing
Guest Experience
ACT
Promotions
Make
CAN
Commercial
Performance Monitoring
Clear
guest service
Workplace Safety
Management
Food
Learning
coworking
Culture
GO
Benefits
events
Horizon
DOTS
LEAD
English level
Fluent
Languages
English
Dutch
The Social Hub is hiring through Hosco in Rotterdam. As our Restaurant Manager, you will be the driving force behind one of our restaurants, bars, or cafés, setting the tone from the floor to the back office. You will bring energy, structure, and heart into the daily rhythm of service while transforming ideas into great guest moments. Leading a hands-on team of supervisors and hosts, you will shape a place that people love to work in and where guests keep coming back. From service flow to team culture and financial results, you will connect the dots. You will collaborate closely with our F&B leadership, kitchen teams, and creative minds to keep the concept sharp and relevant. Known for being the rule breakers in hospitality, TSH offers a fun, creative, and inspiring environment where everyone can work, stay, learn, and play while being themselves. We look, act, and think like a hotel, but we provide much more, including student accommodation, long and short stay options, gyms, talks, events, a rooftop bar, and community coworking spaces. With locations across the Netherlands, Germany, Austria, Italy, France, Spain, Portugal, and the UK, and several new openings on the horizon, our hybrid hospitality concept is set to go global.
Responsibilities:
- Lead the daily operations of your restaurant, bar, or café, ensuring everything runs smoothly.
- Build, coach, and motivate a team of supervisors and team members who love what they do.
- Create a welcoming atmosphere where great service feels natural and consistent.
- Drive team knowledge around menus, promotions, and activations.
- Partner with kitchen, marketing, and other teams to bring the concept to life.
- Monitor costs, revenue, and performance while protecting the guest experience.
- Handle guest feedback confidently and turn challenges into positive moments.
- Maintain a safe, clean, and organized working environment.
About Hospitaliti
Hospitaliti
Website
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