Restaurant & Bar Supervisor at Hospitaliti

Restaurant Managers

Restaurant & Bar Supervisor

Hospitaliti

Amsterdam, North Holland, Netherlands

2,500 – 3,000 / month

On-Site

Intermediate

Starts as soon as possible

posted 1 day ago

Vacancy Summary

Join Mövenpick Hotel Amsterdam City Centre as a Restaurant & Bar Supervisor, where you will oversee operations, train staff, and ensure exceptional service in our restaurant, Lobby & Lounge Bar, and room service. Be part of a vibrant international team dedicated to creating memorable guest experiences.

Required skills

communication

Payment Processing

Wine knowledge

Operations

Changes

Tools

Administrative Skills

Feedback

Empathy

Payments

Administrative Tasks

Motivation

Dutch

English

Food & Beverage Knowledge

Contact

Responsibility

Cocktail Knowledge

Supervision

Accuracy

Employee Training

CAN

guest service

Serving

Complaint Resolution

WELL

Room

Drink Preparation

Order Taking

JOIN

Cappuccino

Terminal

Availability

English level

Fluent

Languages

English

Dutch

Mövenpick Hotel Amsterdam City Centre is seeking a Restaurant & Bar Supervisor through Hosco in Amsterdam. In this role, you will enhance hotel processes, train colleagues, and ensure smooth operations at the restaurant and bar. You will provide your team with the necessary tools to delight our guests with outstanding food and beverage services. As a supervisor, you will manage the restaurant, Lobby & Lounge Bar, and room service alongside our diverse team in our large hotel. At Mövenpick, we create memorable moments, and we invite you to join us.

The Role

During your shift, you will ensure everything runs smoothly. If a waiter encounters a complaint they cannot resolve, you will step in to assist. You will verify order accuracy and supervise and train employees, even when you are not on the floor. Collaboratively, you and your team will ensure operations proceed as planned, and you will provide a thorough handover to the next shift. Additionally, you will handle administrative tasks, including processing and verifying payments and conducting two annual staff evaluations with the (assistant) Restaurant & Bar Manager.

Responsibilities

Welcome guests and ensure they feel valued through our food and beverage offerings.
Provide accurate information about drinks and dishes, serving them appropriately.
Address complex questions, complaints, or feedback from guests.
Supervise and train employees.
Prepare the restaurant for dinner service or clean up after breakfast.
Refill drinks at the bar to ensure availability.

Your work hours will vary depending on your location: restaurant, bar, or room service. For the restaurant and room service, shifts are from 07:00 to 15:00 and from 15:00 to 23:00. For the bar, shifts are from 09:00 to 17:00, 15:00 to 23:00, and 16:00 to 00:00. You should also be open to shift changes.

About Hospitaliti

Hospitaliti

Website

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