Kerry is the world's leading taste and nutrition company for the food, beverage, and pharmaceutical industries. We partner with customers to create healthier, tastier, and more sustainable products consumed by billions globally. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while exploring and growing in a truly global environment.

Join Kerry's Food Protection & Preservation RD&A team and help shape the future of food safety, shelf life, and clean-label preservation solutions. As an RD&A Scientist (Food Microbiology), you will lead microbiological research and application studies that support existing products and develop new solutions designed to control spoilage organisms and pathogens. Working across diverse food systems, you will generate scientific insights, validate product performance, and translate complex data into meaningful recommendations for colleagues and customers. This is an exciting opportunity to collaborate with global RD&A teams across Europe and APMEA while contributing to innovative technologies that help customers deliver safer, more sustainable food products.