At Hard Rock Cafe, our team members are essential to our success, and we prioritize their health and well-being, along with that of their families. We offer a comprehensive benefits package that varies with employment status. To view the complete list of Team Member Benefits, please visit our career site: www.gotoworkhappy.com/benefits. As a Line Cook, you may not interact directly with guests, but your responsibilities are vital to the Cafe’s success. You will be trained in various culinary positions, including:

• Dishwasher
• Prep Cook
• Line Cook
• Receiver
• Inside/Outside Expo

Your primary functions in the Heart-of-the-House will include:

• Receiving and ordering products
• Preparing recipes and menu items according to specifications
• Properly labeling, dating, covering, and refrigerating prepped items for the line
• Performing opening, closing, and side duties, including setting up, stocking, and breaking down kitchen equipment and prep, line, and expo stations
• Maintaining a clean and organized kitchen, line, expo, dish room, and back dock
• Cleaning dishes and operating the dish machine
• Practicing safety and sanitation standards
• Demonstrating a sense of urgency
• Stocking products and recycling where possible
• Accurately reading items printed on order tickets or the automated Kitchen Display System
• Assembling orders while double-checking product quality and specifications
• Handling re-cook, special prep, long ticket, and large party/voucher group procedures
• Running food as needed
• Communicating professionally with co-workers and Front-of-the-House staff
• Acting as a liaison between the Heart-of-the-House and Front-of-the-House staff.