Are you a true flavor master? Join our dynamic kitchen at Jondani! If you possess the positivity, creativity, enthusiasm, and drive to lead our brigade, we have the perfect opportunity for you. At Jondani, our menu features dishes inspired by a blend of culinary traditions, served in a shared dining style that encourages connection and enjoyment. Fresh, inventive sushi is a must, crafted with the finest ingredients and served seven days a week. Jondani is open for both lunch and dinner, offering a unique dining experience for our guests. Ready to take the next step in your culinary career? Apply now, and you might soon be shining in the kitchen at Jondani!

Responsibilities

• Optimize and innovate the menu and work methods.
• Guide and mentor trainee chefs.
• Ensure compliance with safety and hygiene regulations in the kitchen.
• Monitor the quality of dishes and oversee the progress of kitchen tasks.
• Schedule staff shifts.

Requirements

• Positive, creative, enthusiastic, and driven.
• Completed vocational training in a relevant field.
• At least 10 years of work experience.
• Minimum of 5 years in a leadership role.
• Certified in Social Hygiene.
• Knowledge of HACCP and allergen regulations.

What We Offer

• Competitive salary.
• A full-time position.
• A dynamic, challenging, and varied role in a young, enthusiastic team.