As a Fermentation Technician, you will be responsible for managing cellar operations at our regional craft brewery. This includes transferring wort from the brewhouse, pitching and harvesting yeast, monitoring fermentation gravity and temperature, and carbonating and conditioning beer prior to packaging.

Responsibilities:

• Clean and sanitize tanks and hoses following a strict clean-in-place schedule.
• Dose finings and run filtration processes.
• Record every batch in the brewlog to ensure full quality traceability.

Requirements:

• Physical stamina to handle the demands of the role.
• Comfort working around carbon dioxide and caustic chemicals.
• A disciplined approach to sanitation practices is essential.