Vessel is a relaxed waterfront brasserie that embodies a laid-back beach vibe in the heart of Amsterdam's Houthavens, a lively neighborhood filled with young families and creatives. Our large terrace by the water is the perfect spot for guests to unwind, complemented by delicious food, creative cocktails, and a welcoming atmosphere. As part of The July - BOAT&CO, we pride ourselves on creating a getaway experience rather than just a typical restaurant.

The Role

As the F&B Supervisor, you will play a crucial role in our restaurant, taking ownership of shifts and energizing the team to deliver the exceptional experiences our guests expect.

Responsibilities

• Coach and motivate the F&B team, helping them excel in their roles.
• Oversee operations during breakfast, lunch, and dinner, ensuring smooth shifts.
• Train and guide new staff, setting high standards for service.
• Be the go-to person during busy times or unexpected situations.
• Lead by example, fostering a positive and energetic work environment.
• Assist in creating schedules, ensuring optimal staff placement.
• Monitor stock, orders, and inventory levels.
• Identify opportunities for enhancing service, operations, and revenue.
• Collaborate with a team of four experienced managers to provide seamless dining experiences.
• Maintain high standards for quality, hygiene, and guest satisfaction.
• Be present in the restaurant, actively supporting your team and driving results.

Requirements

• Hospitality education and/or relevant F&B experience.
• Previous leadership or supervisory experience preferred.
• Passion for food, drinks, and crafting memorable guest experiences.
• Natural leadership qualities with a focus on coaching and developing others.
• Hands-on mentality, willing to work alongside the team.
• Strong communication skills in English; proficiency in Dutch is a plus.
• Flexible, positive, and solution-oriented attitude.
• Ability to remain calm and organized under pressure.

What We Offer

• An informal working atmosphere where your ideas are valued.
• Personal growth opportunities through tailored training programs.
• 25 vacation days for well-deserved breaks.
• Dedicated days for self-care and community engagement.
• Access to resources for mental well-being through OpenUp.
• Health benefits including Padel, personal training sessions, and free gym & sauna access.
• An attractive bonus scheme based on performance and goals.
• Daily closing drinks, exclusive hotel rates, and a Friends & Family Rate.
• Team events and outings for unforgettable experiences.
• Join an experienced F&B management team where you will gain real responsibility and further develop your leadership skills.

If this sounds like you, we would love to hear your story!