At Hard Rock Cafe, our team members are essential to our success, and we prioritize their health and well-being, as well as that of their families. We provide a robust benefits package designed to help our team members stay healthy, plan for their future, and maintain a healthy work-life balance. To view our complete list of Team Member Benefits, please visit our career site: www.gotoworkhappy.com/benefits.

As a Dishwasher, you may not interact directly with guests, but your responsibilities are crucial to the cafe’s success. You will be recognized as an all-around culinary employee and will have the opportunity to learn various positions, including:

• Dishwasher
• Prep Cook
• Line Cook
• Receiver
• Inside/Outside Expo

Your basic functions in the Heart-of-the-House will include:

• Receiving and ordering products
• Preparing recipes and menu items according to specifications
• Properly labeling, dating, covering, and refrigerating prepped items for the line
• Performing opening, closing, and side duties, including setting up, stocking, and breaking down all kitchen equipment and prep, line, and expo stations
• Maintaining a clean and organized kitchen, line, expo, dish room, and back dock
• Cleaning dishes and operating the dish machine
• Following safety and sanitation standards
• Demonstrating a sense of urgency
• Stocking products and recycling where possible
• Accurately reading items on order tickets or the Kitchen Display System
• Assembling orders while ensuring product quality and specifications
• Demonstrating excellent product knowledge
• Handling re-cook, special prep, long ticket, and large party procedures
• Running food as needed
• Communicating professionally with co-workers and Front-of-the-House staff
• Acting as a liaison between the Heart-of-the-House and Front-of-the-House staff