Culinary Data Analyst Intern
The Kraft Heinz Company
Nijmegen, Gelderland, Netherlands
On-Site
Entry
Starts in 2-3 months
posted 7 days ago
Vacancy Summary
Join our Culinary R&D team in Nijmegen to explore innovative flavors for our sauces. Collaborate with experienced chefs and contribute to impactful culinary projects in a vibrant environment.
Required skills
Innovation
Consumer Insights
Documentation
Video
Knowledge Sharing
Chef
Teams
Microsoft
Culinary Techniques
Communication Skills
Design
Data Analysis
Dutch
English
(D)MJOP
Communications
Culinary Arts
Social Media
Experimentation
Recipe Development
Support
Consumer Goods
Digital Communication
Recruitment Process
Suite (Centric)
CAN
Regulation (EU) 2023/1542
Management
Performance
Food
Learning
Prototyping
Culinary Expertise
Research and Development (R&D)
Trend Analysis
Screening
CV
Technology Assessment
JOIN
Prototypes
English level
Fluent
Languages
English
Start date: February/March 2027 Duration: 6 to 7 months Location: Nijmegen
Join the Culinary R&D team in Nijmegen to explore and discover unforgettable flavors for our Taste Elevation category (sauces). You will work alongside R&D chefs, experimenting with new tastes, techniques, and technologies to drive KHC innovations.
This internship offers a unique opportunity to gain experience in an industrial setting with strong culinary expertise, witnessing firsthand how a chef's creativity can unlock significant business value. You will collaborate with a diverse team of chefs and participate in daily kitchen activities, supporting various projects and gaining insights into the food industry.
Basic Requirements:
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