Sagardi Group is looking for a full-time Cook à la carte to start immediately. Since opening in 2019 in Amsterdam, Sagardi has aimed to share the Basque culture and gastronomy beyond Spain. In 2023, we expanded our culinary offerings with the launch of Oaxaca, focusing on Mexican cuisine. The Netherlands is a key area for our gastronomic expansion, alongside England and Portugal, where we promote a cuisine based on quality, honesty, and authenticity, rooted in Barcelona's traditions for nearly thirty years. We invite talented individuals with ambitious professional goals to join our kitchens.

The Role:

As a Cook, you will:

• Ensure the quality of daily production and mise-en-place.
• Effectively manage inventory and utilize the FIFO system.
• Adhere to the established HACCP processes and safety standards.
• Maintain and organize the kitchen and workspace.
• Execute tasks assigned by the head chef.
• Provide timely service.

What We Offer:

• A position within a solid group with both national and international presence.
• Opportunities to grow within an international company across different cities.
• Ongoing training in gastronomy and restaurant management.
• Access to a discount card for all group restaurants.
• A professional working environment within an established group.

Requirements:

• Availability for full-time work (38 hours).
• At least 1 year of experience as an à la carte cook in a restaurant is highly valued.
• Ability to manage a station (mise-en-place and service).
• Authorization to work in the Netherlands or EU nationality.