As a cook, you will be the first point of contact for kitchen staff and play a crucial role in preparing and presenting meals for our guests at Bastion Hotel Den Haag/Rijswijk. You will manage the timing of incoming orders to ensure timely service for all guests, while maintaining the same menu across all Bastion Hotels. Your leadership will guide the kitchen team, and you will ensure that the kitchen remains clean and meets hygiene standards every day.

Responsibilities

• Act as the primary contact for kitchen employees.
• Prepare dishes according to the menu.
• Manage the timing of incoming orders to ensure timely meal service.
• Lead and guide kitchen staff.
• Maintain a clean kitchen that adheres to hygiene requirements.

Requirements

• A chef's training or relevant qualification (e.g., basic cook or cook level 1, 2, or 3) is advantageous but not mandatory.
• You are at the beginning of your culinary career and are eager to learn our standards and concepts.
• A strong sense of responsibility, with the ability to lead the team when necessary.
• Good communication skills to foster a positive working atmosphere.
• Attention to detail and a commitment to hygiene in the kitchen.