Chef de Partie / Demi Chef - All Day Dining at Park Hyatt Kyoto
Park Hyatt
Putten, Gelderland, Netherlands
On-Site
Intermediate
Starts as soon as possible
Posted today
Vacancy Summary
Join our vibrant restaurant at Park Hyatt Kyoto, where we maintain high luxury standards while welcoming local guests. As a Chef de Partie, you will lead your section and contribute to delivering exceptional dishes and service.
Required skills
Quality Control
communication
Operations
Chef
Food Hygiene
Food Quality
Western cuisine
Training
Inventory Management
Development
JOIN
Preparation
Organization: Park Hyatt Kyoto Higashiyama
私たちのレストランは、ラグジュアリーホテルならではの高い品質を維持しながら、地域のお客様にも気軽にお楽しみいただける活気あふれる空間を目指しています。シェフ・ド・パルティとして、担当セクションの運営を担うとともに、チームをリードしながら、お客様にご満足いただける料理とサービスの提供に貢献していただきます。
主な業務内容
- 洋食メニューの調理および品質管理
- 担当セクションの日常業務およびオペレーション管理
- コミシェフや後輩スタッフの指導・育成
- 食材の発注、在庫管理、衛生管理
About Park Hyatt
Park Hyatt
Park Hyatt redefines luxury through thoughtful residential design, curated fine art, culinary excellence and intutive service. Experience global stays designed to unlock unparalleled enrichment. Luxury Is Personal.
Locations
Chicago, US
Website
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