Mövenpick Hotel Amsterdam City Centre is seeking a Chef de Partie through Hosco in Amsterdam. As a Chef de Partie, you will infuse our rich gastronomy with a touch of Swiss charm. Your creativity will shine as you contribute ideas for our menu and ensure the highest quality in food preparation within a hygienic workspace. You will play a crucial role in delivering an exceptional dining experience for our guests. Running and standing are part of the job, as you will be actively involved in lunch, dinner, and banqueting events, ensuring efficient preparation for busy service times. You will also maintain communication with other departments involved in events. Your responsibilities include:

• Ensuring top quality in all meals, whether for lunch, dinner, or banqueting.
• Maintaining hygiene standards on your workbench and assisting colleagues when needed.
• Communicating effectively in English, as it is our working language.

You will work various shifts, including afternoons, evenings, and weekends, in a vibrant environment that encourages teamwork and innovation. At Mövenpick, we pride ourselves on creating memorable moments for our guests, and we want you to enjoy your work as well.

Mövenpick offers a unique experience where you can enjoy life, whether it’s relaxing at the bar or savoring exquisite dishes in our restaurants. Our luxurious Swiss hospitality is at the heart of what we do, and we invite you to be part of our team. You will work in a beautiful 4-star hotel overlooking the IJ river in Amsterdam, collaborating with a dynamic team to create the best culinary offerings. We are looking for someone with at least two years of experience as a (demi) chef de partie or independent chef, preferably with an SVH chef’s diploma or equivalent, and knowledge of HACCP regulations.

We offer a competitive monthly gross salary between €2,645 and €3,289, a 38-hour work week, 25 vacation days, travel allowances, night-shift and Sunday bonuses, pension contributions, and opportunities for growth within the company. Enjoy discounts on accommodations, food, and beverages at Mövenpick Hotels & Resorts, and experience our unique Mövenpick Experience overnight stay with dinner and breakfast. If you are passionate about food and ready to take the next step in your culinary career, please send your motivation letter and CV to our HR Office at hotel.netherlands.hr@movenpick.com or call +31 (0)20 519 1222 for any inquiries. If selected, you will interview with a member of our HR team and the executive (sous) chef. We look forward to hearing from you!