Novotel Eindhoven is responsible for catering services at an accommodation center managed by the Central Agency for the Reception of Asylum Seekers (COA), currently housing around 150 residents. We serve breakfast, lunch, and dinner daily in a buffet-style setting at fixed times, allowing for structured weekly schedules while also valuing flexibility to accommodate our team’s needs. One of the significant advantages of working here is that evening shifts conclude by 9:00 PM at the latest, ensuring a healthy work-life balance.

As a Chef/Cook, you will prepare and serve daily meals in a buffet-style format. Your creativity and culinary skills will be essential in maintaining high standards of quality and presentation. Working hours are from 7:00 AM to 9:00 PM in 8-hour shifts, with scheduling tailored to your availability, including weekends and evenings.

This position has a strong social aspect, allowing you to contribute to a meaningful mission and positively impact the lives of residents daily. If you seek a varied and rewarding role where your contributions truly matter, we would love to meet you!