
Kitchen Manager - Amsterdam West
The Social Hub (B Corp™)
Amsterdam, North Holland, Netherlands
Intermediate
posted 11 days ago
About The Social Hub (B Corp™)
A Certified B Corporation® driven by a purpose to create a better society, The Social Hub is a pioneer in the hybrid hospitality industry, offering spaces where guests from all walks of life can learn, stay, work and play. With hotels located across Europe’s most dynamic cities, The Social Hub connects and creates a unique community of travellers, students, business professionals, neighbours, and more.
From hotel facilities, student and extended stay rooms, coworking spaces, through to auditoriums, gyms, event spaces and a comprehensive social impact programme including its TSH Talent Foundation, The Social Hub is a place where people can connect and learn from one another, build a community and engage in unique experiences that help spark ideas and make change happen. Founded in 2012, The Social Hub is headquartered in Amsterdam and counts with more than 1,000 employees and over 10,000 rooms.
The Role
We are seeking an experienced Kitchen Manager to lead our newly branded food and beverage concept in Amsterdam West. Your ownership and personality will be key in driving the kitchen operations to success. With your culinary expertise and passion for diverse cuisines, you'll have the opportunity to solidify your reputation in the food industry and inspire others.
TSH is known for breaking the rules in hospitality, creating a fun and inspiring environment where everyone can work, stay, learn, and play. We offer more than just hotel services, including student accommodation, gyms, events, and community spaces across multiple countries in Europe, with plans for global expansion.
You will be responsible for overseeing daily kitchen operations, ensuring culinary standards, and collaborating with the F&B Manager on menu development. Your leadership will foster a passionate kitchen team and maintain strong relationships with food suppliers.
We embrace authenticity and diversity in our team. Come as you are and be part of our innovative journey in hybrid hospitality.
Required skills
quality standards
health and safety regulations
Dutch
English
English level
Fluent
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