Executive Chef
Waldorf Astoria Amsterdam
Amsterdam, North Holland, Netherlands
On-site
Entry
posted 13 days ago
About Waldorf Astoria Amsterdam
A true architectural masterpiece, Waldorf Astoria Amsterdam has the privilege of being housed in six magnificent 17th- and 18th-century canal palaces. The rich heritage captured within the walls of this unique property is solely matched by its unparalleled location on the iconic “Herengracht Canal’’. All precious highlights of Amsterdam are within walking distance of the hotel.
This luxurious hotel offers 93 elegant rooms and suites overlooking the city’s grandest canal, their private UNESCO World Heritage garden or Amsterdam’s characteristic rooftops. Each of the rooms, lofts, and suites is graced with its own individual character and decorated in soft, elegant furnishings with accents of lapis lazuli and ochre colors that reference the Netherlands’ own Vermeer. A wonderful addition, The Mayor’s Residence, a private nine-bedroom palace, that comes with a dedicated Team of staff who will take care of all your needs. Guests of this private palace will have exclusive use of the hotel’s Guerlain Spa including unlimited Guerlain Spa treatments.
Every day, the Team of Waldorf Astoria Amsterdam takes pride in delivering the legendary True Waldorf Service. Whether it is with a Personal Concierge assigned to each guest, outstanding treatments at their multi-award winning Guerlain Spa or two Michelin-star restaurant Spectrum.
The Role
Waldorf Astoria Amsterdam is seeking a visionary Executive Chef to spearhead its culinary operations and redefine its dining experience. In this pivotal role, you will ensure exceptional quality, creativity, and consistency across all venues while leading a talented kitchen brigade. Your focus will be on driving innovation through seasonal menus and delivering unforgettable guest experiences aligned with the Waldorf Astoria True Service philosophy.
The Role
As Executive Chef, you will oversee daily kitchen operations and play a crucial role in developing talent, elevating standards, and positioning the hotel as a leader in Amsterdam’s luxury dining scene.
Responsibilities
- Lead, inspire, and develop a kitchen team across all venues.
- Oversee daily culinary operations, ensuring the highest standards in quality, presentation, and service.
- Drive the creation of new menus and seasonal offerings.
- Ensure efficient kitchen management, including staffing, scheduling, and cost control.
- Maintain full compliance with food safety, hygiene, and health regulations.
- Monitor performance, product quality, and operational flow, driving continuous improvement.
- Collaborate closely with the Director of Food & Drink on strategy, budgeting, and concept development.
- Oversee banqueting and special events, aligning offerings with guest expectations and budgets.
Requirements
- Proven experience as an Executive Chef or senior culinary leader in a luxury or 5-star environment.
- A strong culinary vision with a passion for innovation and high-end gastronomy.
- An inspiring leader with the ability to develop and motivate large teams.
- Commercially aware, with experience in cost control and budgeting.
- Detail-oriented, with a focus on quality, consistency, and guest experience.
- Strong communication skills and fluency in English.
What We Offer
Join Waldorf Astoria Amsterdam and lead one of the city's most prestigious culinary operations. Collaborate with exceptional teams, contribute to the creation of a new concept, and provide experiences that leave a lasting impression on guests from around the world.
Required skills
Budgeting
philosophy
Strategy
English
English level
Fluent
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